when the moon hits your eye…

the moon.

there’s just something about it, right?

it’s so big and bright and cleansing.

the moon means many things to me, personally.

it’s a beacon in the sky, because no matter where i am or what i’m doing, it’s always there in some form, whether it’s just a sliver peeking out from the shadows or that big, luminous ball, hanging around and taking up space.

just the fact that it’s there and i can look up and see it at any time (most often times even during the day) is a very soothing thing for me.

it’s a teacher, in that i’m reminded that everything has a cycle and everything changes, but that that’s not necessarily a bad thing.

right now, i’m going through a lot of changes and the moon has been a constant reminder that even though sometimes, it might seem like things are in the shadow and suppressed, that’s no excuse to give up and just throw in the towel.

like the moon, this phase too shall pass and i’ll (hopefully) have learned whatever lesson the universe has to teach me.

the moon is also something of a guardian, left to watch over my thoughts and ideas and keep them safe until i am ready to process them and bring them to their full potential.

perhaps it’s weird to feel such a connection to a great orb in the sky, but that’s the way i’ve always been and i don’t really see myself changing any time soon.

i hope i never lose the need to track the moon through the sky, or feel the cleansing nature of the soft, mellow glow washing over my skin.

what a boring, unimaginative life that would be.

xx

 

always make time for tea

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one thing i always make time for is a cup of tea.

it doesn’t always have to be the same time, or in the same place, but somehow, in some way, some small part of my day is taken up in a slow sipping meditation in the act of making and drinking a cup of tea.

one of my favorite kinds of tea is the ever classic earl grey (it’s the bergamot that does it, just adding that extra little lift of flavor that makes it lovely) with milk and a dab of honey.

it just hits the spot oh-so-right, be the day hot and sticky or bone chillingly cold.

be that as it may, while i love my lord earl grey, i do also enjoy dabbling in making my own tea blends and creations.

as a witch, i find that it’s an easy way to incorporate magic into my every day life when I’m struggling to find the energy to do so, in one way or another.

i thought i’d share some of my favorite blends with you all now.

for relaxation: 

1 part lavender (for healing, calmness, and purity)
1 part mint (for psychic and verbal communication)
1 part chamomile (for money, peace, and love)

steep this tea to taste in boiling water. i find that adding a little sugar or honey and even sometimes, a little milk really does the trick to make me relaxed and sleepy.

nutritional iced tea:

1 part rose hips (for good luck in life and love)
1 part chamomile (for money, peace, and love)
1 part catnip (for influencing new friendships)
1 part skullcap (for relaxation and peace)
1 part nettle (for driving out negative energies)
1 part lemon balm (for soothing emotional pains)

this tea can be made in large quantities and i mix a huge batch and then add some of the mix to a reusable teabag when i want a cup.

the world’s best chai: 

4 parts black tea
1 part nutmeg (for enhancing clairvoyance and clear sight)
1 part cloves (for dispelling negativity, cleansing, and purification)
1 part vanilla beans (for love and friendship)
1 part ginger (for love and success)

this tea is so warming and comforting. i love drinking this one on rainy days and when it’s cold outside and I don’t have to leave the house.

these are just three of my favorite mixes and blends, but if you feel inclined, with a little bit of creativity and know-how, you can be well on your way to finding out and creating your own favorite blends as well.

happy sipping!

xx

lammas blessings to you!

happy lammas, everyone!

today, i hope you take the time to reflect on the changes and blessings that you have received this year and set intentions for the remaining times we have this year.

i know, even with the struggles i’ve gone through, i have much to be thankful for.

a great way to give thanks and honor the universe for the gifts you’ve been given is to set up an altar and offering for whoever or whatever you feel has given you the things you have.

if you don’t honor or worship a deity, simply set up an altar and offering to honor yourself and your achievements.

may the next few months be plentiful and full and vibrant!

xx

a time to reflect…

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i’m excited for this new moon.

not only is it a new moon, a time for cleansings and welcoming in new beginnings, it’s also a dark moon, or, the second new moon in a single calendar month and a time of hightened energy and a great time to work on or dedicate yourself to personal growth.

i have been doing a lot of personal growth this year.

from multiple health issues (thyroid, migraine, general health), after having never really been an unhealthy person, to some financial woes, i’ve gone through a huge bout of soul searching and re-evaluation these last seven months.

it’s been a rollcoaster and i don’t know that i’ve fully come to a stop yet, but during this ebb, i’m planning on taking the time to reflect on all the good and bad of whatever cycle i was in the throes of.

i read once that the dark moon is the savasana of the moon cycle, and i find that super fitting, if not a little ironic, all things considered.

like savasana in yoga, the dark moon is a great time for reflection and absorbtion of all the lessons and teachings, though you may not know what those things are, or are aware that you even learned them.

i feel like that’s on purpose, as we are never completely done changing or shifting, much like the moon itself.

so, tomorrow night, i plan on sitting quietly, with my altar and myself, and just… digest.

meditate

breathe.

be.

will you join me?

it’s rhubarb time!

everyone loves summer, and i’m no different, but there may be just one thing i love more, and that’s rhubarb.

way back, earlier in the spring, i stumbled across a local market selling rhubarb in bulk and… well… i may have over estimated just how much rhubarb you get when it’s processed and diced.

needless to say, i ended up with a lot.

i made some muffins (see recipe below!) and froze the left overs.

and then, everyone found out i was on the hunt for more of the tart vegetable and all hell broke loose.

not only was i harvesting rhubarb for myself, but i was also harvesting the vegetable for other people.

(i may or may not have a problem.)

the point of the matter is, i have a freezer full of rhubarb and i could not be happier. i plan on using most of it to make some strawberry-rhubarb jam, but should have enough left to make a few pies or a crumble.

either way, i am a happy, happy baker.

easy-peasy rhubarb muffins

a tasty treat on a summer's day

ingredients

    • 2 1/4  cups flour
    • 2 1/2 tsp  baking powder
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 1/2 cup unsalted butter, melted
    • 1 1/4 cup sugar
    • 2 large eggs
    • 1 cup milk
    • a splash of vanilla extract
    • 2 1/2 cups diced rhubarb
    • 1 1/2 tbsp sugar

directions

first, preheat your oven to 350º f. i know from experience that it can be really frustrating when you have everything ready to be put into the oven, only to open the door and have it be stone cold.

next, mix the dry ingredients together in a bowl. set aside.

now you want to mix the eggs, (slightly cooled!) melted butter, sugar, and vanilla together in a separate bowl. when this is done, it should look disgusting, but bear with me.

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take the other bowl of dried ingredients and add them to the wet ingredients gradually, stirring as you go.

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once that’s finished, add in the rhubarb and gently (!) fold it in, evenly incorporating it through the batter.

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now, line (or grease, depending on what you prefer) some muffin tins and fill the cups until they are 3/4 full.

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bake for about 8-10 minutes, depending on your oven.

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enjoyyyy!

this recipe can also be made with strawberries or apples or even blueberries, if you prefer. just watch the moisture and bake times and you’re good to go!

when you try these out, please be sure to drop by and let me know what you thought!

xx